Local, Fresh, Probiotic, Handcrafted.
a proprietary ﬂavour formula using fresh ingredients with a proprietary process & culture
- Refreshing and healthy tea that is low in sugar,
- Process is similar to making beer, cider and vinegar – culture of yeast & bacteria transforms tea into kombucha,
- Like yogurt, healthy beneﬁts stem from probiotics (beneﬁcial bacteria) which aid digestion and immune response
- Today, serving as key alternative to sugary sodas and artiﬁcial beverages