Egg, Rice flour, Tapioca flour, potato starch, corn flour, xantan gum
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Organic Pappardelle Pasta (GF) by Via Emilia 200g
Rp54.000
Organic & Gluten Free Fettuccine
Description
Organic & Gluten Free Fettuccine
Cooking instruction:
Bring enough water to boil and 1 tbs of salt per liter. Add pasta, stir gently until all the pasta is completely detached. Heat until boiling again (5 to 6 mins). Drain the pasta and mix your favourite sauce
Suggested serving:
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