Description
These tasty nuts, local to Indonesia are grown suporting sustainable agroforestry value chains in Ambon, Maluku!
They taste like a mix of Almond & Macadamia….
Properties: Vitamin E, Magnesium, Phosphor, Iron, Potassium, Manganese are a few significant vitamins and minerals that Kenari Nuts are well known for, making these creamy and soft texture nuts a well-known healthy food staple among the locals for generations.
