The World’s First Banana Flour Bakery – 100% Gluten-Free & Celiac Friendly
Made’s Banana Flour is produced from green Bananas. These are high in resistant starch and basically sugar-free.Preliminary research has shown that increased resistant starch intake may reduce the risk of obesity, diabetes and colon cancer.
Made’s Banana Flour and all Made’s Banana Flour Co. Goods are 100% Gluten-Free. We hope all our celiac customers love their products as much as we love them.
As a prebiotic, Made’s Banana Flour feeds your microbiome and heals your gut. Green Banana Resistant Starch encourages the growth and activity of microorganisms (e.g. bacteria and fungi) this contributes to your well-being.
Made’s Banana Flour will let you feel full for a longer period of time, therefore helps with weight loss. Resistant Starch in this form also increases metabolism.
Rich in natural vitamins and minerals, Made’s Banana Flour does increase the absorption and capacity of antioxidants and minerals into your body.
Made’s Banana Flour tastes good and makes the perfect source for Made’s delicious treats.