GF Kale Noodle by Ladang Lima, 76gr

Rp14.000

🍜🌱 Wholesome Green Veggie Noodles!


Gluten Free Kale Noodle by Ladang Lima is a veggie-infused, gluten-free noodle made with cassava flour, rice flour, corn starch, kale extract, coconut oil, and natural stabilisers — no frying, no preservatives, no artificial colours, and no flavour enhancers 🌿✨. Packed with fibre and plant goodness, it softens easily in hot water and makes colourful, nourishing bowls ready in minutes.

Pair with: warm broths, stir-fried veg and tofu, zesty dressings, protein add-ins, fresh herbs, coconut curry blends, soup bowls, and quick wholesome meals 🍲🥬

STORAGE: Keep sealed in a cool, dry pantry; these noodles stay fresh and ready for your next comforting, veggie-packed bowl.

@ladanglima.id

Ladang Lima Cassava Flour, Corn Starch, Kale Extract, Rice Flour, Coconut Oil, and Vegetable Stabilize.

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