Description
Origin : Bedugul, Bali.
Italian Eggplant can be an elongated pear-shape or almost cylindrical, with a glossy deep purple skin. This is a meaty, mild-tasting vegetable that is low in calories. It is never eaten raw, but it can be baked, grilled, or sautéed.
1x Eggplant = approx 300g.
Total price varies depending on exact weight.
