Description
Origin Norwegian Farm
Farmed Salmon
All salmon have lean and fatty flesh. The closer you get to the skin, the fattier it becomes. Some people prefer fatty, some prefer lean.
Portion approx 200gr.
Origin Norwegian Farm
Farmed Salmon
All salmon have lean and fatty flesh. The closer you get to the skin, the fattier it becomes. Some people prefer fatty, some prefer lean.
Portion approx 200gr.
Salt, Salmon, Smoke