Organic Arabica Coffee (Ground/ Beans) by Bali Organic Coffee, 250gr

Bali in a Cup ☕

Hand-picked in the lush highlands of Mangu Mountain, Plaga, Bali, this Organic Arabica Coffee is crafted from sun-ripened red coffee cherries grown at 650 meters above sea level. Nurtured under natural shade and nourished by rich volcanic soil, every bean reflects the island’s pure, unhurried rhythm — bold, smooth, and deeply aromatic.

🌱 Rooted in Regeneration
Bali Organic Coffee is more than a brew — it’s a movement toward mindful farming. Each bean is cultivated without pesticides or artificial chemicals, relying instead on compost made from coffee cherry mulch, banana trunks, and fallen leaves. This natural fertilizer enriches the soil, restores biodiversity, and keeps Bali’s mountain ecosystems thriving.

💚 Supporting Local Farmers
Every purchase supports a network of smallholder farmers in Plaga, North Badung Regency, empowering them with fair pricing and traditional processing methods passed down through generations. The result? A coffee that not only tastes extraordinary but also sustains the land and the people who grow it.

Perfect for your morning ritual, an afternoon pick-me-up, or a quiet moment to savor the authentic taste of Bali.☕💛

Pair with:
A fresh morning bun, dark chocolate, almond-butter toast, and scenic sunrise moments.

STORAGE: Keep in an airtight container after opening to lock in the rich aroma (because stale coffee is just sad coffee 😅).