PITTED KALAMATA 450gr by Figaro

Bold, briny, and unapologetically Mediterranean. 🫒

Kalamata olives in brine are the rockstars of the olive world—deep purple, plump, and bursting with rich, tangy flavor. Originally cultivated around the city of Kalamata in southern Greece, these oval-shaped olives are naturally high in antioxidants and heart-loving healthy fats. Their meaty texture and savory bite make them perfect for salads, grazing boards, pasta, or straight from the jar (no judgment—we’ve all been there). Stored in brine to preserve their bold character, they bring a deliciously salty punch that instantly upgrades any snack from “meh” to Mediterranean magic. 🇬🇷✨

COMPANY WEBSITE: www.srirodafood.com

ORIGEN: Andalusia, Spain