Lemuru fillet, water, cucumber, onion, vinegar, spices, preservative sorbic acid
Rollmops (Pickled Lemuru) by Nikmat Soejasch Bali, 200gr
Rp31.000
A tangy twist on tradition—Bali-style! 🇮🇩
Rollmop Fish by Nikmat Soejasch Bali is a delightful fusion of traditional European pickling and Balinese flair. Each Lemuru fillet is lovingly rolled and marinated in a zesty vinegar brine, creating a snack that’s as bold as it is refreshing. Whether you’re hosting a fancy gathering or just treating yourself, these rollmops are sure to reel in compliments. 🎣
🧀 Suggested Pairings:
Elevate your Rollmop experience with these complementary delights:
Creamy Companions: Pair with a dollop of sour cream or a slice of creamy cheese to balance the tang.
Crunchy Cravings: Serve alongside crispbread or rye crackers for that satisfying crunch.
Fresh Fixings: Add sliced onions, pickles, or capers to enhance the flavor profile.
Beverage Buddies: Wash it down with a chilled glass of aquavit or a crisp white wine. 🍷
Origen: Denpasar, Bali
Storage Instructions: Keep on chiller, maximum temperature 4°c
Shelf Life: 3 months
Company: Nikmat Soejasch Bali
Company Website: soejasch.com
