Rosemary, Lemon & Sea Salt Sourdough Loaf by Wheatfields (Starter Lab)1kg

Rp90.000

Rustic. Aromatic. Utterly irresistible.

Description

Fragrant, Airy & Zesty

Infused with rosemary-infused olive oil and bright lemon zest, this artisan sourdough loaf is a delightful balance of herbaceous aroma, citrusy freshness, and a crisp, golden crust. Light and airy on the inside, with just the right amount of sea salt to enhance its natural flavors, this loaf is as versatile as it is delicious.

✨ Perfect Pairings:

  • Dips & Spreads: Whipped cottage cheese with honey, garlicy hummus, or extra virgin olive oil & balsamic
  • Cheese & Charcuterie: Soft cheeses like brie or goat cheese, or aged cheddar with prosciutto
  • Meals: Serve alongside roasted vegetables, soups, or fresh salads for a Mediterranean touch

White Flour, Water, Starter, Bran. Sea Salt, Olive Oil, Rosemary, Lemon