Rosemary, Lemon & Sea Salt Sourdough Loaf by Wheatfields (Starter Lab)1kg

🌿🍋 Herb-Kissed Zing in Every Slice!

Rosemary, Lemon & Sea Salt Sourdough Loaf by Wheatfields (Starter Lab), 1 kg is your rustic loaf with a gourmet twist—airy sourdough crumb infused with fragrant fresh rosemary, bright lemon zest, and crunchy sea salt. Naturally fermented and hand-scored, it delivers that perfect crusty crackle and zesty-herby tang. Tear it, toast it, or smother it—it’s the flavour-forward star your meals deserve!

STORAGE:
Store in a paper bag or bread box at room temperature—let it breathe to keep that crust crisp and crumb soft. For longer shelf life, slice and freeze—then toast or warm straight from the freezer for that fresh-baked zing whenever you like!