Description
Cream from the whole cow’s milk + live cultures, 25% fat. No additives!
Crafted here in Bali, with pure, simple ingredients, and minimal processing.
Our Sour Cream is made using the whole cow’s milk and active live cultures. Like traditional european style dairy fermented products, it is slowly cup-set cultured into its own jar. The cup-set fermentation technology has more advantage than vat-set’s one, so this minimizes the product exposure. The Sour Cream is unstrained, which means all nutrients are kept, giving it a rich and creamy texture.
No added GMOs, preservatives, thickeners, stabilizers or any other artificial ingredients.
Enjoy our Sour Cream as a base for dips and dressings, with soup or load a spoonful on a baked potato.
Nutritional information
Serving size 100 g:
Calories 248 kcal
Protein 2,6 g
Fats 25 g
Carbohydrates 2,5 g
