~ Wrapped in Banana Leaf ~
Non-GMO Tempeh made here in Bali, and grown in Indonesia by a wonderful food passionate young lokal food scientist!!
We love!! It’s a great substitute for meat if you need a break. Or if you are vegen its protein content is pretty impressive – 33gr of protein per cup!
Try cooking it in coconut oil and sprinkle with salt and our Organic coconut syrup…MMMM!!
Tempeh is made from the whole soybean, it contains all of the bean’s naturally occurring vitamins, minerals, antioxidants and fiber. The hearty flavor of this versatile plant protein makes tempeh an ideal vegetarian ingredient and a good substitute for meat in many recipes.