Dark Rye Sourdough by Farine Bakery, 750gr

🌾🖤 Deep, Dark, and Seriously Delicious!

Say hello to the bold side of bread. Farine Bakery’s Dark Rye Sourdough (750g) is a hearty, tangy loaf packed with rich, earthy flavour and that classic rye chew. Made with a slow-fermented mix of rye and wheat flours, it’s dense but not heavy, deeply aromatic, and built for serious sandwiching (or just a thick, toasted slab with good butter). If you love your bread with attitude and a bit of soul, this one’s got it in spades 💪🍞

STORAGE:
Keep it real and rustic—store in a bread bag or wrap in a tea towel on the counter. Slice and freeze for future toasts; this rye’s built to bounce back beautifully 🖤❄️