Mixed Seed Sourdough by Farine Bakery, 750gr

This is the loaf that does the most. Farine Bakery’s Mixed Seed Sourdough is a 750g wonder—loaded with a golden mix of sunflower, pumpkin, sesame, and flax seeds, all tucked into a naturally leavened, slow-fermented sourdough. It’s got that signature tang, a chewy crumb, and a crust that crackles just right. Whether you’re smashing avo, dipping into soup, or building a next-level toastie, this seeded sourdough brings artisanal heart to your daily bread game 🥖✨

STORAGE:
Wrap it in a tea towel or store in a bread box to keep it fresh and crusty. Slice and freeze if you’re not devouring it in a day—toast straight from frozen for that bakery-fresh crunch! 🧺❄️