Milk Chocolate 45 % by Krakakoa, 50gr

Description

We blend Arenga palm sugar, harvested from the rainforest of Sulawesi, with sustainably grown cocoa, creating delicious chocolate with caramel notes that is also a force for wildlife conservation.

Storage : Krakakoa products are made of couverture chocolate which is heat sensitive, so please store between 16 to 22 degrees Celcius to prevent damage