Cottage Cheese by MOO Nature’s Probiotic

🧀 Fresh, Creamy & Packed with Probiotics!

Made in Badung, Bali from fresh cow’s milk, lemon juice, white vinegar, and salt, Cottage Cheese Moo Natures Probiotics is a creamy, protein-rich cheese cultured with beneficial probiotics including Lactobacillus acidophilus, Bifidobacterium lactis, Bifidobacterium bifidum, and Lactobacillus casei. ✨

It may help support digestive health, gut microbiome balance, nutrient absorption, and immune function, while offering a fresh, mild, and naturally tangy taste. 🦠🧀

COMPANY WEBSITE: @Mooinbali

ORIGEN: Badung, Bali