Country Bran Rustic Sourdough Loaf by Wheatfields (Starter Lab)

🌾🍂 Hearty Field-to-Table Comfort!

Country Bran Rustic Sourdough Loaf by Wheatfields (Starter Lab) is your wholesome, back-to-basics bread with full bran character—slow-fermented wheat dough dotted with nutritious bran for deep flavor, satisfying chew, and a rustic crust. This loaf brings that nostalgic countryside vibe to your table—perfect for cozy mornings, open-faced sandwiches, or dunking into hearty soups.

STORAGE:
Keep it rustic—store in a paper bag or bread box to preserve that crusty exterior and tender interior. Slice and freeze extras—toast or reheat straight from the freezer for fresh-baked gratification anytime!