GF Cassava Pasta Spirals by Ladang Lima per 100g

🍝✨ Gluten‑Free Cassava Spirals for Everyday Eats!

These Bali made Cassava Pasta Spirals are naturally gluten‑free, egg‑free, and made with no nasties — just cassava flour, maize flour, rice flour, vegetable oil, and xanthan gum for a light, springy spiral that holds sauces beautifully and cooks up in minutes 🍽️. These little twists are perfect for quick dinners, pasta salads, hearty one‑pots, or any time you want a fun, wholesome pasta base that’s easy on the gut and big on texture.

Pair with: creamy pesto tosses, veggie‑packed sauces, zesty lemon dressings, hearty stews, vibrant salads, plant protein bowls, cosy weeknight meals ✨

STORAGE: Keep this gluten‑free cassava pasta in a cool, dry pantry — sealed so it stays fresh and ready to whirl into your next favourite dish 🍝🌿.

@ladanglima.id