KUDZU ROOT POWDER 50gr by Bali Natural Eka

Nature’s chewy, hangover-healer & sauce-thickener all in one! 🌿✨

Grown in Sulawesi from the kudzu vine, this silky starch (kuzuko in Japan) has been used for centuries to support liver health, soothe inflammation, and smooth out the rough edges after a fun night. Use it to chicken soups, dressings or sauces, or give your stir-fries that irresistibly chewy texture — all without the guilt. Our fave is adding it to buckwheat porridge with coconut milk and a drop of stevia.

COMPANY WEBSITE : @baliekabali_natural

ORIGEN: Sulawesi, Indonesia