Lentil flour 48%, Corn flour, Pea starch, Rice flour, Potato Starch, Salt, Green pepper powder
Lentil Cakes By Lestello
Rp37.000
🥣💥 Light, Crunchy & Surprisingly Addictive!
These Lentil Cakes are like rice cakes’ cooler, healthier cousin. Naturally gluten-free, low-cal, and light as air, they’re perfect for guilt-free munching—whether you’re layering them with something fancy or just munching straight from the pack. Warning: they disappear faster than your willpower at brunch. 😋💨
Suggested Pairings: Mashed avocado w’ chili flakes, Vegan mayo + Saurkraut, Almond butter + honey, Hummus + sliced cucumber
STORAGE:
Store sealed and keep it dry—moisture is the enemy of crunch. Room temp is perfect!
Origin: Poland 🇵🇱
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