Australian water, macadamias (2,5%), sugar, vegetable protein, maltodextrin (from corn), acidity regulators (potassium citrate, dipotassium phosphate), vegetable gums (gellan gum, xanthan gum, locust bean gum), sunflower lecithin, salt.
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Macadamia Milk 1lt by Milklab
Rp81.000
🥥✨Nutty, Creamy, Froth-Friendly Magic!
Say hello to the smooth operator of your dairy-free dreams 🥛💫 — Milklab’s Macadamia Milk is rich, velvety, and made for your morning coffee moment (hello, perfect froth). Whether you’re blending, baking, pouring, or sipping straight, this Aussie-born alt-mylk is a café favourite for good reason. Made with macadamias grown under the sun, it brings a subtle nutty sweetness and ultra-silky texture that baristas (and home brewers) swear by.
STORAGE:
Store in a cool, dry spot. Refrigerate after opening and use within 5 days — or sooner if you’re pouring it into everything 😋🧊
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