Organic Fettuccine Pasta (GF) by Via Emilia

🍝✨ Ribbon‑Worthy Gluten‑Free Comfort!

Broad, silky strands of Organic Fettuccine Pasta (GF) by Via Emilia Bali bring classic Italian flair to your gluten‑free pantry — perfect for hearty sauces, fresh garden veg, or creamy dippings 🍅🇮🇹. Made with a simple blend of rice flour, tapioca flour, potato starch, corn flour, and xanthan gum, this gluten‑free fettuccine cooks up al dente in minutes and pairs beautifully with everything from vibrant basil pesto to rich tomato ragù 🌿🍽️. Whether you’re planning a cosy weeknight dinner or a laid‑back weekend feast, these wide noodles make every meal feel special and satisfying.

Pair with: homemade sauces, herby pesto twists, veggie‑loaded bowls, cosy dinner vibes, plant‑forward meals, sauce‑soaked twirls, quick gourmet nights, and flavourful feasts ✨

STORAGE: Keep your gluten‑free fettuccine in a cool, dry pantry — sealed and away from moisture — so it’s always ready to twirl into saucy goodness 🍝🌿

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