West Sumatran Red Chili, Coconut oil, tomato, garlic, onion, himalayan salt.
Tipsy Red Chilli Paste 200ml by Drunk Chili
Rp104.000
🔥 Bold, saucy, and just the right kind of naughty
Tipsy Red Chili Paste is your kitchen’s new secret weapon. Made with fiery red chilli, sweet tomatoes, garlic, onions, Himalayan pink salt, and organic coconut oil, this best-selling chili paste brings rich heat and big flavor to just about everything 🍅🌶️ Spoon it into noodles, spread it on toast, swirl it through soups, or sneak it into stir-fries for an instant glow-up. It’s bold, versatile, and dangerously addictive… one taste and your eggs may never forgive you 😏🔥
Description
Bali made! Spicy & fruity red chilli paste... great for dipping or spreading!
Drunk Chili is authentically made at home with love using a traditional secret family recipe with the best Indonesian flavors.
The “Tipsy Red” chilis are spiced with cabe keriting from the Padang region in West Sumatra.
For the serious Chili friend, the fieriest of their range,” the Ring Of Fire” is made from Cabe Rawit originating from Bali.
All of their chilis are cooked using healthy canola oil or organic coconut oil so you can enjoy it guilt-free whether you want to use it as a dip, along with your favorite meals or even to incorporate Drunk Chili into your favorite recipes at home – you name it!
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