Cashew Nuts, Sea Salt, Vegetable Ash, Enzymes, Bacteria
Truffled Valencay (Cashew) by Treenut Cheezery 180gr
Rp115.000
🧀🌰 Fancy Meets Funky!
This isn’t your average vegan cheese — it’s a luxurious pyramid of creamy, tangy, truffle-kissed decadence. The Truffled Valencay by Treenut Cheezery is made from cultured cashews and rolled in activated charcoal for that moody, artisanal finish. Earthy, elegant, and ridiculously spreadable, this beauty is made for cheese boards that slay and snack times that impress. 🍷✨
STORAGE:
Keep me chilled in the fridge and devour within 5 days of opening. Fancy things like me like to stay cool 😎🧊
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