Rp51.000
🌾🥖 Wholewheat Sourdough That Feels Like Home!
Wholewheat Sourdough by Baked, 500 g is your hearty, wholesome loaf crafted with just flour, water, and salt—but made exceptional through premium, GMO-free wholewheat and a slow, long fermentation process. The result? A deep-flavored loaf with a dark, crunchy crust and airy, moist crumb that’s easy to digest and full of character. Simply put, this is nourishing, artisan bread at its finest.
STORAGE:
Store in a paper bag or bread box to keep the crust crisp and the interior delightfully chewy. Slice and freeze extras—then toast straight from frozen for that just-baked warmth any time!
Flour, Whole Wheat Flour, Whole Wheat Bran, Salt, Water
We use premium imported flours that come from GMO and pesticide free plantations. As we choose touse a long and slow fermentation process it allows us to achieve what we consider the beauty of bread, a deep flavour profile with dark crunchy crust and a airy moist crumb, its also a very easy bread to digest as most of the gluten has been broken down by natural microorganisms during the fermentation process
