December 16, 2025
RECIPE: CHRISTMAS CHOCO MOUSSE by Magda
A silky, chocolatey, secretly-healthy dessert with a festive twist. This Christmas choco mousse is made with protein-rich silken tofu for a creamy texture without the heaviness, and it’s ready in minutes. Magda You've done it again.
| TIME | SERVES | DIFFICULTY |
| 5mins | 2 |
|
INGREDIENTS
200 g silken tofu
1 tsp gingerbread spice
To make this Christmas spice blend (1/2tspn cinnamon, 1/4 tspn ginger, pinch of nutmeg & cloves)
2 tbsp unsweetened cocoa powder
1–2 tbsp liquid honey, agave, coconut or maple syrup (to taste)
For garnish: extra gingerbread spice + dried orange slices
METHOD
Add the silken tofu, cocoa powder, sweetener and gingerbread spice to a blender or process with a hand mixer until completely smooth and creamy.
Spoon the mousse into glasses or small bowls.
Serve immediately for a soft mousse, or refrigerate for at least 30 minutes to set.
Garnish with a light dusting of gingerbread spice and a dried orange slice.
Enjoy your festive treat!
Add a little melted dark chocolate if you want a richer flavour.
Stores well in the fridge for up to two days.
