February 21, 2023

Good Old Mushrooms on Toast

Another fab recipe from Alive Tribe Member Eliza Anne. There’s nothing better than a hearty protein filled, whole-grain breakfast on a rainy morning. This mushroom toast served with potatoes will not disappoint. Enjoy.
Check out her IG –  @coffeeshopsandcafes
TIME SERVES DIFFICULTY
30mins 4

INGREDIENTS

Ingredients
250g sliced Roma Tomatoes
230g sliced Brown Onion
30g sliced Garlic
250g sliced Mushrooms
1 Lemon juiced
2tsp Thyme —
2tsp Fresh Rosemary — Stemmed/Minced
Roasted Potatoes 

METHOD

Mushrooms on toast 

  1. Slice roma tomatoes, onion, garlic, cremini mushrooms, Stem/Mince Thyme and Rosemary and Juice Lemon
  2. In a medium sauté pan over medium heat sauté onions in olive oil for 3-4 minutes, add tomatoes, mushrooms, lemon juice, thyme, rosemary, salt and pepper
  3. Reduce heat to low and sauté for 10-12 minutes until the mushrooms and tomatoes have released all of their water and the liquid cooks off (without over cooking)
  4. Place the sliced raw garlic on the toast and top with mushroom mixture, serve and enjoy.

Roasted potatoes 

  1. Cube baby potatoes, place in bowl of purified water and soak for 15minutes
  2. Drain water from potatoes, place back in bowl, add olive oil, salt, pepper, smoked paprika and garam masala, toss until completely covered
  3. In a medium sauté pan over medium heat sauté potatoes in olive oil for 3-5 minutes, cover with a lid, reduce heat to low and stir occasionally for 15-20minutes until desired crispness
  4. Remove from heat, serve, enjoy