June 9, 2024
AYURVEDIC SMOOTHIE BOWL – By Helen Einlo
Ayurveda is all about warm & combining ingredient to ease our digestion. Smoothies are such a great way to get all our nutrients together & playing around with different colours & flavours to suit your body type can be a fun experiment. To learn more about eating in a balanced Ayurvedic way, head over here to read about it on our guest blog post from Helen.
This recipe is the first of an Ayurvedic series by our wonderful new ambassador Helen, check back soon for another incredible creation from Helen.
INGREDIENTS
1 small cup of precooked oats
1/2 apple (cooked inside the oats)
1 frozen banana (its the only fruit I use frozen because I love the consistency)
1/2 fresh dragonfruit
1/4 fresh papaya
3 dates (cooked inside the oats)
1 small cup of almond milk or any other non dairy milk
1 tsp ashwagandha (powerful ayurredic adaptogen for stres relief)
1 tsp turmeric powder (most powerful anti inflammatory medicine)1 tsp cinnamon
1 tsp nutmeg
1 tsp papaya seeds (most powerful parasite killers)
Salt and pepper to taste
METHOD
Ayurveda is all about warm & combining ingredient to ease our digestion.
Combine oats, cinnamon, nutmeg, turmeric, salt & pepper in a sauce pan, grate the apple & add your chosen milk.
When you use banana in your recipes, avoid mixing it with dairy product – banana & dairy don’t go together!
I use half milk & half water. Cook until soft stirring occasionally ~ 10-15 min.Let them cool down.
Combine all other Ingredients in a blender, add cooled down porridge & rest of the milk.
Blend until smooth.
Add/remove anything to your liking & tastebuds.
Be as adventures as you like with toppings. Close your eyes, connect with your food, say a little prayer -Enjoy!
* Smoothies are the best to get all our nutrients together & playing around with different colours & flavours. Be playful by using cacao, moringa, spirilina ete powder to your liking ยป.
