March 29, 2022
Mushroom Ravioli with Spinach
This easy pasta dinner requires only 6 ingredients and 30 minutes!
| TIME | SERVES | DIFFICULTY |
| 30 minutes | 2 |
|
INGREDIENTS
1 pack of Made’s Bakery Mushroom Ravioli
3 tablespoons olive oil
1/4 cup sun-dried tomatoes (chopped)
10 oz mushrooms
5 oz spinach (fresh)
4 cloves garlic (minced)
salt and pepper
METHOD
1. Cook ravioli until al dente. Drain.
2. In a large skillet, heat 2 tablespoons olive oil on medium heat.
3. Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
4. Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts.
5. To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
6. Season with salt and pepper.
