March 28, 2022
Raw Pad Thai from Kynd Community
Raw, easy, super healthy and delicious. This salad can be whipped together and served in bulk for a communal picnic or portioned out to make around four individual serves.
| TIME | SERVES | DIFFICULTY |
| 30 mins | 4 |
|
INGREDIENTS
2 cups carrot, julienned
1 cup red cabbage, thinly sliced
½ cup scallions, julienned
2 cups zucchini, noodles or julienned
1 cup bean sprouts
1 yellow capsicum, thinly sliced
1 red capsicum, thinly sliced
½ cup coriander
½ cup mint
⅓ cup cashews
½ cup creamy Creamy Asian Dressing (Recipe here )
Cashews, to garnish
Coriander, to garnish
METHOD
Combine all ingredients together in a large mixing bowl and drizzle with the Creamy Asian Dressing. Toss to coat.
Divide ingredients into 4 bowls and garnish with extra cashews and coriander.
