April 11, 2022
Strawberry Crumble
This 10-ingredient only strawberry crumble from Love and Lemons is the easiest and prettiest dessert Valentines inspired dessert! It’s nutty & delicious, and a splash of balsamic vinegar gives it a little pop. This recipe works just as well with walnuts too but pistachios with strawberries are just too perfect!
| TIME | SERVES | DIFFICULTY |
| 30 mins | Serves 4 |
|
INGREDIENTS
2½ cups chopped strawberries
½ teaspoon balsamic vinegar
⅓ cup whole rolled oats (You can use buckwheat to make it completely gluten free)
⅓ cup chopped pistachios
¼ cup almond flour
¼ cup brown coconut sugar
½ teaspoon cinnamon
⅛ teaspoon sea salt
1 tablespoon hardened coconut oil, plus more for the skillets
1 tablespoon water
Ice cream, for serving (We recommend the Mad Pops Dairy free ice cream to keep it Vegan and Dairy Free!)
METHOD
Preheat the oven to 180°C and grease 4 small ramekins or mini-skillets with coconut oil.In the bowl of a food processor, pulse the oats, pistachios, flour, coconut sugar, cinnamon and salt until just combined. Add the coconut oil and pulse again. Add the water and pulse again. The mixture should be crumbly.In a medium bowl, combine the strawberries with the balsamic vinegar. Divide the strawberries between the ramekins or mini-skillets. Top with the crumble.Bake 15 minutes or until the fruit is bubbly and the topping is lightly browned. Remove from the oven and let cool for 10 minutes. Serve with scoops of vanilla ice cream.Alternatively, this can be served unbaked. Sprinkle the pistachio crumble over the fresh strawberries and top with a dollop of yogurt, if desired.
