Ashed Gunung Cheese by Shy Cow, 140gr

🧀🌋 Smoky, Creamy, Totally Dreamy!

This Bali-born beauty is anything but basic — Ashed Gunung is a semi-soft, raw cow’s milk cheese with a delicate rind of food-grade ash that gives it a touch of mystery and a whisper of smoke. Creamy, earthy, and wildly moreish, it’s handcrafted by the cheese wizards at Shy Cow and aged to perfection in the cool highlands. Pair it with crackers, olives, or a drizzle of honey and prepare to impress even the pickiest cheeseboard critic. 🖤🧂

STORAGE:
Keep refrigerated below 5°C. Wrap it in baking paper and pop it in a container to let it breathe — cheese is alive, after all! 🧊💨