Black ‘Delhitam Pupuan’ Rice (Non-Certified Organic) per 200gr

🖤🍚✨ Deep, Nutty & Ultra‑Wholesome Grain Power!

This Black Delhitam (Ketan Hitam) is a nutrient-dense, unpolished black glutinous rice grown in the fertile highlands of Pupuan, Bali. Naturally rich in anthocyanin antioxidants, iron, and fiber, this ancient grain is both deeply nourishing and wonderfully grounding. Its dark color, subtle nutty flavor, and satisfyingly sticky texture make it a true pantry treasure.

🌿 Traditionally Grown, Naturally Powerful
Grown using traditional, non-chemical farming methods and left unpolished to preserve its nutrients, this rice is cherished in Balinese cuisine as both a health food and a cultural staple. It’s most famously used to make Bubur Injin, Bali’s beloved black rice pudding, slow-simmered with coconut milk, pandan leaves, and palm sugar into a rich, comforting dessert.

🍚 How to Prepare
For best results, soak the rice for 6–7 hours or overnight before cooking to soften the grains and achieve its signature creamy, sticky texture.

Perfect for sweet dishes, nourishing breakfasts, or traditional desserts, this is real Balinese soul food in its purest form.