Dehydrated Sea Grapes (Jar) by Balisiwid

Rp88.000

🌊 Bursts of Ocean “Caviar” — Now Lightweight & Travel-Friendly!

Dehydrated sea grapes (also known as “green caviar”) are naturally dried clusters of Caulerpa lentillifera that spring back to life when soaked in water. Sustainably farmed in the pristine tropical waters of Lombok, they deliver a salty, umami-rich pop that transforms salads, rice bowls, sushi, or dipping platters into a refreshing seaside experience. Crunchy, vibrant, nutritious — and irresistibly fun to eat. 😜🌱

Farmed in Lombok, indonesia

100% Sea Grapes (Caulerpa lentillifera) with natural salt, no additives

Description

INSTRUCTIONS:

How to Prepare:
- Soak the dehydrated sea grapes in cold water for 5–10 minutes.
- Wait until they become plump, juicy, and bright green.
- Drain well before serving.
How to Use:
- Add as a topping for salads, poke bowls, seafood dishes, or sushi.
- Serve with dipping sauces (soy sauce, vinegar, lemon, or sesame).
- Enjoy as a refreshing side dish.
- Best consumed on the same day after rehydration for optimal crunch.

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