Milk Up Fresh Milk crafted with only one pure ingredient and minimally processed
No gums, milk powder, stabilizers, preservatives, artificial ingredients, or coloring agents are ever used in our milk
We begin with farm milk, gently pasteurized and not homogenized.
It is cooked with a high temperature short time (HTST) pasteurization method at 76°C (170°F) for 18 seconds. This process destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well-rounded taste.
Taste the difference!
pasteurized full fat milk
keep in a fridge 5 days
Serving size 100 g:
Calories 68 kcal
Protein 3 g
Fats 4 g
Carbohydrates 4,5 g
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