Almond meal, Cassava flour, caster sugar, salt, yeast, cider vinegar, xanthan gum, milk, butter, egg, dried raisin, dried apricot, Chinese spaces cinnamon.
GF Hot Cross Bun by Cook & Baker
Rp26.000
Soft, spiced, and gloriously gluten-free—Easter just got an upgrade. 🐰✨
Meet the GF Hot Cross Bun by Cook & Baker: a soft, lightly sweet bun made with almond meal and cassava flour for a naturally gluten-free base. Enriched with butter, milk, and eggs for a tender bite, with apple cider vinegar and xanthan gum for the perfect texture. Filled with juicy raisins, apricots, and warm cinnamon—so good, one is never enough 😌
COMPANY WEBSITE: @cookandbakerbali
ORIGEN: Bali
! These Hot Cross Buns Are Here to Rock Your Bun-lovin’ World! 🎉🐰
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