GF Singkong Chips 35g

🌿✨ Veggie-Packed Crunch Without the Guilt!

These crackers are made from organic vegetables dehydrated below 48 °C and activated nuts and seeds—preserving nutrients while delivering a delightfully light crunch. Sourced from Balinese farmers, they’re vegan, gluten-free, preservative-free, and seriously snack-worthy. Perfect for topping, dipping, or just munching straight from the pack. Warning: May convert you to a full-time veggie snacker.

Pair With:
babaganoush dip, pumpkin cashew spread, sauerkraut, or hummus

STORAGE:
Store in a cool, dry place—crunch is made, not taken. 😉

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