Miso Sourdough Baguette by Wheatfields (Starter Lab) 360gr

🥖✨ Umami-Loaded Crunch & Chewy Delight!

Miso Sourdough Baguette by Wheatfields (Starter Lab), 360 g is your next-level savoury loaf—crisp crust, tangy sourdough chew, and a subtle hit of miso-rich umami in every slice. Naturally leavened and carefully crafted, it brings that sought-after depth and complexity to your meals. Toast it, dip it, or build over-the-top platters—this baguette is the flavour upgrade your table’s been craving.

STORAGE:
Keep it classic—store in a linen or paper bag to maintain that delightful crust. Use within 2 days, or slice and freeze for fresh baguette experience later—toast directly from frozen for crispness revived!