Cassava flour, Corn starch, Rice flour, Xanthan gum, Coconut oil
Spaghetti Cassava Pasta by Ladang Lima, 500 gr
Rp96.000
π Gluten-free never tasted so al dente!
Say hello to Ladang Lima Cassava Pasta β your new noodly obsession made from 100% cassava flour with zero eggs, zero artificial coloring, and zero compromise on taste. Whether you’re gluten-intolerant or just gluten-curious, this pasta brings the perfect chew and clean, natural goodness to every twirl. Bonus? Itβs light on your metabolism but heavy on the delicious. Pasta night just got a whole lot sassier. πββοΈβ¨
Origen: Surabaya, East Java, Indonesia
Storage Instructions: Room temperature
Shelf Life: 1 year
Company Maker: PT. Ladang Sehat Indonesia
Company Website: www.ladanglima.com
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