March 29, 2022

The Gluten Free and Vegan Banana Bread

If you want a sweet comforting treat but still keep it healthy, you will love this one! This banana bread is made with whole and healthy ingredients and it’s a very easy 3-step recipe formula recipe that can’t go wrong. It’s vegan and gluten-free, yet moist and delicious.

Prep Time : 40min Cook Time : 30min 8


150 gr Buckwheat Flour

1 tsp Baking Soda

15 gr Coconut Sugar

1/2 tsp (Himalayan) Salt

3 big ripe Bananas

55 ml Plant-Milk (unsweetened)

40 ml Coconut Oil

1 tsp Apple Cider Vinegar

1 tsp Cinnamon Powder

20 gr Walnuts


Preheat your oven to 180° C

1. In a large bowl, mash the bananas. Add the plant-based milk, coconut oil and apple cider vinegar.

2. In a separate bowl, mix the buckwheat flour, baking soda, coconut sugar, salt and cinnamon powder.

3. Combine both bowls and mix well – it should create quite a thick texture. Add the walnuts.

4. Bake for 30mins