NORWEGIAN TROUT SALMON (approximately 200gr)

🍝✨ Wide, Silky & Sauce-Loving Gluten-Free Ribbons!
Organic Pappardelle Pasta (GF) by Via Emilia, 200 g brings broad, satisfying ribbons to your favourite meals — completely wheat-free and full of comforting pasta vibes. Made with a carefully balanced blend of egg, rice flour, tapioca flour, potato starch, corn flour, and xanthan gum, these noodles cook up tender with excellent bite and hold onto sauces beautifully. A gluten-free pantry staple that delivers classic Italian-style comfort without compromise.

Pair with: creamy plant-based sauces, chunky vegetable ragùs, pesto tosses, tomato-rich bowls, roasted mushrooms, fresh herbs, lemony dressings, and relaxed family dinners.

STORAGE: Store in a cool, dry place, sealed to maintain freshness and quality.